The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A citrus juice used in many cocktails, both for its sweet and tart taste and its color. Orange juice, unlike lemon and lime, can be kept fresh for days. In a blind taste test, most people liked day-old orange juice.
A watered down syrup made from lime juice, sugar and water. You can make it yourself! Google it!
A common Italian herbal liqueur made from star anise, Mediterranean anise, juniper berry, musk yarrow, lavendar, peppermint, cinnamon and vanilla; 42.3% ABV.
A type of mezcal distilled exclusively from the blue agave plant, primarily around Tequila, Mexico.
Shake with a scoop of crushed ice. Strain into a tall glass filled with fresh crushed ice. #shake #ontherocks