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Yukitsubaki


1.5 oz
A distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. It can be made from grain, potatoes, rice, beans, beets, fruit or even wood; 40% ABV.
0.5 oz
A French liqueur made from raspberries, drank in cocktails or as an aperitif; 16% ABV.
0.5 oz
A sweet dark red blackcurrant liqueur. Consumed as a digestif or in cocktails like the Kir; 15% ABV.
0.5 oz
The butterfat layer skimmed from the top of milk before homogenization, contains more than 35% milk fat. Also called single/double cream and whipping cream, although these may also add thickening agents making them less useful for mixing in cocktails. This is used as a foaming agent and for fat-washing in cocktails.

Add ingredients, except cream, to a shaker with ice and shake. Strain into a cocktail glass. Float the cream over the top of the drink using a barspoon. #shake #straight


For the best results whip the cream lightly before floating it on the top of the drink.


Tart
Creamy
Cocktail Techniques
avg. 2.3 (7)
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